30 Lime Desserts That Taste Like a Vacation

These cuties come together in a muffin tin, and they’re quicker to bake and chill than the original full-size recipe, which means they’re in your mouth in less time too.

The sweet, creamy white chocolate is the ideal foil to all that tart lime juice.

No oven, no water bath, no problem. You hardly have to lift a finger to reach dessert bliss.

If you haven’t tried avocado in a dessert yet, you’re missing out. It adds richness and body—but don’t worry, it doesn’t taste like guacamole.

Here, lime steps in at the end. A squeeze of fresh juice and a sprinkling of zest livens up every bite.

They’re. So. Cute.

Just when you thought you didn’t need another key lime pie recipe, we found one that’s exciting and new. Proof that salt is pure baking magic.

They’re easy enough to make for a casual home dessert, but cute enough to pack for a picnic with all your friends.

Bonus: It’s vegan-friendly, thanks to the creamy coconut milk base.

Ever had a chocolate-dipped slice of pie on a stick? Yes? Make these. No? Plan a vacation to the Keys—then make these.

It’s like a little bit of summer vacation in every bite.

These cloud-like bars are made with Cointreau and tequila, so no, you don’t have to share with the kids.

You put the lime in the coconut…or was it the cookie? Either way, it’s delicious.

Berries and citrus go together like peanut butter and jelly.

If the tartness of lime isn’t enough, add lemon. The edible flowers are optional, but so elegant.

You’ve heard of upside-down cake, but have you tried upside-down pie? Spoiler alert, it’s amazing.

That generous drizzle of key lime glaze really takes it to another level.

The whole thing calls for just seven ingredients, but you wouldn’t know by looking at it.

Macarons are a bit of a baking project, sure, but the results are so worth the effort.

Honey, we shrunk the pie. (And we’re not sorry.)

This mouth-puckering treat is a modern twist on the classic French tarte aux citrons.

They’ll be a guaranteed hit at your next summer soirée.

We just can’t get over that green color.

This pie has a secret (OK, three): It’s vegan, dairy-free and made with avocados.

Bartender, we’ll take two.

There’s even sweetened condensed milk in the frosting, so they really taste like pie.

Like the soft sugar cookies from the grocery store, but so much tastier.

What’s poke cake? You poke it all over then top it with a sweet syrup that seeps into the holes and moistens the whole thing. In a word, yum.

They’re kinda healthy, but no one needs to know that.

Have you ever tasted a citrusy cloud? Us either, but we think this is pretty close.

65 Easy Fruit Desserts to Make All Summer (and Fall, Winter and Spring Too)