Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last night’s dinner, you’re officially on your way to making a tasty, protein-packed meal without much effort. Looking for a little inspiration? Voilà: 33 leftover chicken cutlet recipes to try, from buffalo chicken-stuffed sweet potatoes to Thai-inspired lettuce wraps.
(Psst: According to the USDA, you can keep leftover cooked chicken for three to four days in the fridge, while raw chicken should be cooked or frozen within one to two days. If you freeze it, it’ll taste fresh for up to a year—basically forever.)