9 LaCroix Cocktails That Will Only Fuel Your Obsession
Plus, the right way to pronounce it
Introduced in the early 1980s, LaCroix sparkling water is having quite the resurgence. As in, it’s everywhere. People are obsessed. And yes, you can use it in cocktails, as evidenced by these nine delightful recipes. (Oh, and FYI, it’s pronounced la-CROY.)
Can you handle the heat?
Red Wine Berry Spritzer
Just think of the antioxidants.
Cherry Lime Sparkle
Floating maraschinos highly recommended.
Sparkling Lemon Drop Martini
Shaken (and sparkling)…not stirred.
Guava, Pineapple & Coconut Cocktail
In the dictionary under "refreshing."
Blackberry Cucumber Skinny Mojito
Don’t hold back when it comes to garnishes.
Bruleed Lemon Sour
Usually we save brûléeing for dessert, but we’re making an exception.
Grapefruit and Rosemary Margarita
If it’s flavor you want, it’s flavor you’re going to get.
Simple, but oh so satisfying.