Feeling like there’s an influx of egg-centric Instagrams popping up in your feed? That’s because “jammy” eggs are the food du jour. A term coined by Bon Appétit, it’s basically just a fancy way of saying “soft-boiled.” (They’re cooked for six and a half minutes, if you want to get technical.) And because we wouldn’t want anyone to feel left out, here are 17 recipes to try for yourself.
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‘Jammy’ Eggs Are Trending and Here Are 17 Recipes to Try
Quinoa Brunch Bowl With Soft-boiled Eggs, Creamy Avocado, Tofu Puffs And Miso Mustard Dressing
For breakfast, lunch or brunch.
Vegetarian Miso Ramen With Rice Noodles, Roasted Sweet Potatoes And Sesame Broccolini
Slurping is optional (but encouraged).
Garlicky Curried Noodle Soup
A gut-warming bowl that’s ready 20 minutes? Yes, please.
Avocado Toast With Soft-boiled Eggs
A millennial’s dream breakfast, courtesy of Coterie member Aida Mollenkamp.
Get the recipe
Spring Greens Salad With Fennel, Radish And Miso-buttermilk Dressing
Creamy, tangy and crunchy, this hits all the right notes.
Smoked Salmon Platter
Since the eggs are *just* set, they’re easy to eat as finger food.
Cheesy Savory Oatmeal With Crispy Potatoes And Pesto
Crispy potatoes, meet runny eggs.
Bacon Blue Potato Salad With Soft-boiled Eggs
What’s the opposite of sad potluck potato salad? (Spoiler: This is.)
Sesame Roasted Asparagus, Egg And Bacon Salad
The best part: Almost everything comes together in one pan.