The best way to tell if your delicious turkey feast is done? No, not by the gorgeous golden brown on the outside. It's all about the temperature on the inside. But where exactly are you supposed to put your thermometer for the most accurate reading?
Answer: Aim for the thickest part of the thigh. Once the internal temperature reaches 165°F, that bird is good to go. Happy feasting!
Additional Reporting by Abby Hepworth