Now that flour isn’t in such short stock, you can get back to those important baking projects (hello, banana bread, giant chocolate chip cookie and mini apple pies) you’ve had your eye on. First up on the list: Homemade pizza. The only problem? Yeast is still pretty hard to come by—likely because it takes a long time to make.
But wait! Just because you don’t have yeast doesn’t mean you can’t make a delicious pie at home. Your crust might not have quite the same chew or yeasty flavor, but with sauce, cheese and toppings you won’t even notice. Here’s how to do it.