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Mornings, afternoons, evenings—all things that are better with a frothy matcha latte in hand.

Whether you whisk yours to perfection or blend it smooth (our method of choice), one thing’s for sure: It’s made even more delicious with a hefty splash of Silk Vanilla Almond Creamer. We’ve partnered with Silk drinker and blogger Julia Dzafic of Lemon Stripes to show you just how it’s done. Because we love you that matcha (you know we had to).  

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