You’ve already mastered the secret to making the fluffiest scrambled eggs ever. Now it’s time to prove you’ve got more than one brunch trick hidden up you sleeve. Give them the ol’ razzle dazzle by flipping your fried eggs with ease.
Step 1: Grease a non-stick pan with butter to get it extra slippery.
Step 2: Crack an egg into the pan. When the edges start to bubble, you’re ready to go.
Step 3: Make that egg fly by giving the pan a good forward thrust and a little upward motion. Keep your eye on the yolk for a clean catch.
Congrats. You've now officially graduated to pancakes.
Additional Reporting by Abby Hepworth