Quick: You’ve got an hour to make dinner, a pound of ground turkey in the fridge and a serious aversion to boring burgers. What do you do? Whip up one of these surprisingly classy ground turkey dinner recipes instead.
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37 Fancy Dinner Recipes You Can Make with a Pound of Ground Turkey
Mini Bacon-wrapped Meat Loaf
How do you turn any dinner into an instant winner? Wrap it in bacon, of course.
Jalapeño Cheddar Guacamole Turkey Burgers With Crispy Onions
This one pretty much speaks for itself.
Turkey Stuffed Portobello Mushrooms With Marinara & Cheese
Starting now, we’re stuffing every meal in a mushroom. (Psst, it’s gluten-free.)
Zucchini Gouda Turkey Meatballs With Cheesy Baked Polenta
We’ve died and gone to meatball heaven.
White Turkey Chili With Avocado
You know that can of white beans you have hanging out in the cupboard? Use it.
JalapeÑo & Cheddar Pretzel Hot Dog Buns With Turkey Chili Cheese
The cheesier, the better. (Our life motto.)
Turkey Burritos
Make the filling in advance, then reheat it in the oven for dinner in minutes.
Roasted Turkey Meatballs With Cranberry-mustard Sauce
We’re gonna need some extra napkins, stat.
One-pan Turkey Pasta Recipe With Zucchini And Lemon
An easy cleanup? Sounds good to us.
Greek Turkey Burgers With Tzatziki Sauce
A taste of the Med, without leaving the kitchen.
Turkey And Tomato Eggplant Roll Pasta Bake
Have you ever seen anything more beautiful?
Turkey Meatballs In A Creamy Red Curry Sauce
Serve these over brown rice or with a crusty hunk of bread.
Strawberry Balsamic Paleo Cauliflower Rice Ground Turkey Skillet
One pan? Don’t mind if we do.
Turkey Kibeh With Cucumber Salad
Any recipe that includes a yogurt sauce gets our seal of approval.
Spicy Chinese Green Beans With Ground Turkey
Takeout? Nah, not tonight.
One-pot Penne Pasta With Turkey And Spinach
Our new go-to pasta dish, thanks to Coterie Member Heidi Larson.
Turkey, Broccoli And Carrot Noodle Bake
Eating veggies just got easier thanks to Coterie Member, Ali Maffucci.
Turkey Lasagna Soup With Zucchini Noodles
Whip up this deliciousness in 45 minutes.
Additional reporting by Alexandra Hough