What if you didn’t have to worry about making four different appetizers for your next party—just one that’ll knock everyone’s socks off? Look no further than these breathtaking crudités platters. They’re basically just artfully sliced veggies, dips and sometimes (if we’re extra lucky) cheese. Better yet, you can slice and arrange the vegetables a few hours ahead of time and cover them in damp paper towels to keep everything perky until your guests arrive.
food
16 Drop-Dead Gorgeous Crudités Platters
Creole Crab Dip
Tip: Cut veggies into different shapes and sizes to keep the platter interesting.
Le Grand Aioli Seafood And Vegetable Crudités Platter With Grilled Scallions
We owe Coterie member Phoebe Lapine for this work of art.
Market Veggie Board With Roasted Corn Jalapeno Hummus And Honey Whipped Goat Cheese
Your guests won't know what hit them.
All-green Crudités Basket
Coterie member Katie Workman forgoes the traditional platter…and we love it.