43 Fresh Corn Recipes to Enjoy All Summer Long

Introducing the one side dish that makes every summertime meal better.

Psst—if you’re in a pinch, this stunning skillet takes less than an hour to whip up.

Bye, boring old chicken breast.

Chips and salsa? Yawn. This cheesy, spicy deliciousness will be gone in ten minutes, guaranteed.

A brown-butter sesame-seed topping takes this single-serve dinner over the top.

Move over, corn on the cob with butter.

Blow away your guests with the cutest, tastiest Southern dish they’ll ever meet.

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If you want everyone to tilt their head back in bliss and say wow, make these sweet corn doughnut holes.

A handful of ingredients and just three simple steps are all it takes to make this 30-minute creamy chicken, corn and tomato skillet. The result? A total crowd-pleaser.

Best of all, it’s ready in 25 minutes.

Potato salad? Meh. Sliced watermelon? Yawn. Introducing an appetizer that brings the party to the cookout.

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Who says your slow cooker’s only for winter?

Your dream lunch is calling.

We’re in buffalo and blue cheese heaven.

Homemade tortilla chips are like nothing you’ve ever tasted before. And, bonus, they’re gluten-free.

Soup season just got *that much* better.

You’re going to want seconds of this creamy, vegan pasta. And thirds.

Found: The perfect summer potluck dish.

Our summer meals are defined by two things: corn and tomatoes. So, behold the corn fritter caprese.

Bring on the sweetness.

This, friends, is what we like to call "summer in a bowl."

It has the same cheesy goodness you crave (and then some), minus the hours of assembly time.

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America’s favorite side dish with a spicy twist.

Fancier than your average cornbread.

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The scallops require just two minutes of cooking per side. Read: They’re practically foolproof.

So quick and simple, it’s proof that you don’t always have to have a plan.

This creamy homemade treat is absolutely irresistible on fresh Hawaiian rolls. Trust us.

Whether you’re cooking chicken or tossing a giant summer salad, one side dish will make your dinner even better

This in-your-face-delicious pasta is both light and lusciously creamy.

Everything comes together in the food processor, no oven necessary.

Additional reporting by Alexandra Hough

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Have this recipe on hand for the transition from summer to fall.

Sorry, chicken fingers. These crispy baked cauliflower-corn nuggets are giving you a run for your money.

If you like chunky guac, this roasted poblano and corn guacamole recipe is for you.

Who says grilled corn must stay on the cob? Toss it on top of a tostada like Coterie member Maria Lichty.

Coterie member Monique Volz’s street corn pasta salad tossed with goat cheese and cilantro pesto is sure to be way more than another boring side.

After grilling the corn on the cob, sear the romaine, too, for a grilled salad with avocado.

Butter, cilantro, garlic, lime, chili powder and paprika come together to top this grilled corn. Talk about savory and refreshing at the same time.

Our signature summer lunch.

You simply can’t go wrong with a salad full of tomatoes, red peppers, corn, cucumbers and a basil vinaigrette.

Make an extra batch and save the leftovers as meal prep for your busy workweek.

Aka the tastiest way to use up your farmers’ market haul. Oh, and did we mention that it only takes 10 minutes to whip up?

It’s a creamy soup miracle: This corn chowder from PureWow Coterie member Gena Hamshaw is hearty and healthy.

Put this on your Memorial Day weekend cookout menu.

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