With Salt and Wit

15 Five-Ingredient Casseroles to Make Once and Eat All Week

You have enough stuff to stress out about. Making dinner shouldn’t be one of them. If you’ve got five ingredients and about an hour, you can whip up a casserole and eat the leftovers all week long. Win-win-win.

RELATED: 5 Recipes That Will Change the Way You Think About Casseroles

Chicken Enchilada Casserole

Just grab a rotisserie chicken from the grocery store and you’ve got a fiesta.

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Italian Sausage and Kale Baked Ziti

Got an hour? You’ve got the ultimate comfort food dish.

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Hash Brown Casserole

Breakfast has never been easier (or more delicious).

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Meatball Parm Casserole

OK, add one more ingredient: fresh bread for dipping.

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Spinach and Cheese Strata

Fancy eggs for dinner? Don’t mind if we do.

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Baked Ziti

This Italian feast comes together in under an hour.

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Tamale Pie

Ooo, it’s like corn bread and chili had a baby.

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RELATED: Corn Bread Tamale Pie

Chicken Pot Pie Casserole

Everyone needs a go-to chicken potpie recipe. This one is officially yours.

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Baked Spinach and Mozzarella Ravioli

So. Damn. Cheesy.

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Buffalo Chicken Alfredo Bake

Who needs wings?

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Biscuits and Gravy Casserole

Our two favorites, together at last.

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Turkey and Egg Breakfast Casserole

Or, you know, dinner or lunch casserole. We’re not picky.

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Tuna Casserole

Way cheesier than your grandma’s traditional version.

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Baked Tortellini Casserole

Just when we thought stuffed pasta couldn’t get any better…it did.

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French Toast Casserole

We wouldn’t mind waking up to this once a week.

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RELATED: 13 Casseroles You Can Freeze and Eat Anytime