54 Fast Dinner Ideas You Can Make in 20 Minutes or Less

Since you most likely have all the ingredients in your pantry at this moment, you can consider dinner already made.

Hello, colorful, fresh, crowd-pleasing dinner. You’re a sight for sore eyes.

Zucchini noodles are the ultimate fast-and-healthy dinner ingredient. You don’t even have to cook them, but if you do, they take practically no time at all.

Don’t save them just for taco Tuesdays. These easy, tropical babies deserve a place at the table every night of the week.

Almost no cleanup and only 230 calories? We know what we’re making tonight…and tomorrow night, for that matter.

Nothing against our favorite takeout spot, but it *definitely* takes longer than 15 minutes to get our order.

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When you want dinner ready at lightning speeds, shrimp will get you there. These tasty crustaceans only take about three minutes to cook—really.

If you keep only one pasta recipe in your back pocket, make it this Italian classic. With just six ingredients, you’ll have it memorized (and on the table) in no time.

Dinner’s ready in 12 minutes? Pinch us, we must be dreaming.

The secret’s in the cooking method. Stir-frying at super-high heat means everything cooks up in a flash.

Rich, creamy, spicy and totally vegan, all in 20 minutes flat. File this one under “genius.”

We’re suckers for a one-pot pasta. You just throw everything in and boom: a masterpiece.

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This is the slightly grown-up version of a childhood favorite, but it’s still easy-peasy to whip up when a craving strikes.

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The most difficult thing you have to do is marinate the shrimp. (Thanks, Coterie member Gaby Dalkin.)

Sure, you could reach for the jarred marinara. (There’s nothing wrong with that.) But before you do, consider that this beauty takes the same amount of effort with twice the payoff.

If you really, really don’t feel like cooking, you should make this. It’s easier and healthier than ordering in, promise.

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Coterie member Monique Volz knows that you don’t have to trade nutrition for convenience.

We have just one question: Can we make this every night?

Delicious egg roll filling, meet diet-friendly bowls. By ditching the greasy wonton wrapper, you save on time and empty calories.

We always thought of pasta salad as a little lackluster...until we added avocado.

Introducing the only way we want to eat pizza from now on: with spicy-sweet honey, a pile of peppery greens and gooey cheese, all on a crispy tortilla crust.

A juicy plate of tomatoes, cheese and herbs that comes together in ten? Don’t mind if we do.

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Pack up the leftovers for tomorrow’s lunch (if there are any leftovers, that is).

The only thing that takes less time than making these zesty, crunchy tostadas is eating them.

These sliders have a secret: They start with a store-bought rotisserie chicken. We bet you can’t eat just one.

With a plate as gorgeous as this, your mealtime rut is officially in the past. (Psst: It’ll even keep in the fridge for two days.)

These spicy, crispy chickpeas are no less than transformative. Can we put them on every salad from here on out?

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Bottled dressing? We’ve never heard of her. This omega-packed meal is effortless to whip up, thanks to an easy dressing that’s made entirely in your blender.

We never thought we’d have a crush on a bowl of noodles, but here we are. It might have something to do with the fresh corn and basil garnish.

Brinner—aka breakfast for dinner—is always a good idea. If it takes, like, two seconds to make? Even better.

Brown sugar, soy sauce, ginger and sesame oil are here to save dinner.

Seven pantry staples turned into crispy, citrusy bliss.

Pesto is way more flexible a recipe than you think. This one calls for kale, spinach and almonds.

All you need to pull this summer sweetheart off is a food processor or blender.

This beauty is practically no-cook.

It's as easy as boiling water.

Admit it: You've been looking for an excuse to flambé.

The only cooking required for this giant plate of snacks is toasting the bread.

This copycat recipe is pretty enough to serve to company. The secret? Hoisin sauce.

Trust us. You'll want to gild the lily with a runny egg.

Think you have to spend all night at the stove to make a fancy dinner? Challenge accepted.

Ten minutes prep, ten more in the pressure cooker. Et voilà.

The crusty Asiago baguette really seals the deal.

Because we're tired of chicken breast.

Store-bought flatbread makes this Mediterranean miracle possible.

Yep, we'll be bringing this to every picnic we ever go to.

Oh, rotisserie chicken. Is there anything you can't do?

Save even more time by starting with pre-spiralized zoodles.

Want to make it vegan? Substitute tofu for eggs.

Because bacon, cheese and garlic will never steer you wrong.

Add chicken or ground beef for a protein boost.

Starring baby bella mushrooms, garlic and red onion.

The recipe doesn't technically call for heavy cream. But we won't tell if you add it to the grits anyway.

This dinner for one is better than having company.

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