27 Fancy Appetizers That Are Secretly Really Easy to Make

The epitome of a fancy app. Pass us a negroni to wash down all the crusty bread, burrata, salami, olives and marinated artichoke hearts.

Sweet and savory with melted cheese? Count us in (and everyone else). Baked Brie is perfect for serving at Christmas Eve dinner.

Sorry, but we'll never be over garden focaccia. A flourish of edible flowers makes this starter even fancier.

Ten minutes and a food processor gives you Katie Workman’s herbed mayonnaise, the best base for these savory smoked salmon crostini.

The first rule of fancy apps: They all taste better on a stick. Here, it’s Brussels sprouts, prosciutto and mozzarella balls. Serve them with balsamic glaze for dipping.

Impress your friends by making your own sushi. This vegetarian version is surprisingly easy to pull off, but feel free to add cooked shrimp or raw fish if you're feeling ambitious.

Want to transform green bean salad into something très chic? Easy. Just call them haricots verts (and top them with preserved lemon-caper dressing).

Toppings are everything when it comes to this iconic finger food. We’re partial to dried cranberries and roasted almonds atop a layer of crème fraîche.

The coziest fall soup of all time, wrapped in a blanket of easy store-bought puff pastry. Each bite is packed with the essentials, like buttery sweet onions, beef broth and Gruyère.

Dress up comfort food by serving it in bite-size portions. Feel free to dress the macaroni up with crumbled bacon, fire-roasted canned tomatoes, greens or Buffalo chicken.

We know, deep frying coconut shrimp sounds intimidating. But we promise it’s easier to manage than you think (and so worth the work).

Think Hawaiian pizza, only a million times more elegant. Frozen puff pastry allows these spicy pineapple and prosciutto tarts to come together in 30 minutes.

Heirloom benne seeds gussy up this simple dressing and seasonal salad, starring baby kale, kohlrabi, lettuce and Brussels sprouts.

A melon baller is the secret to making Liz Harris’s impressive-looking watermelon, cantaloupe and honeydew skewers with mozzarella.

Serve a ramekin of these homemade roasted nuts to give pre-dinner cocktails a five-star touch. The recipe calls for a mix of almonds, pecans, walnuts, cashews and pistachios.

Need to dress up a package of cheese from the grocery store? Top Boursin with caramelized onions and chunks of bacon, then serve it with crackers, bread and crudités for dipping.

Sure, you can share the nine-ingredient dip with your guests...but we’re actually just going to inhale a batch ourselves, thank you very much.

It'll take you 15 minutes tops to assemble this stunning salad. Best part? All the toppings will be easily accessible on the board instead of trapped at the bottom of a bowl.

Split pea soup may sound old-school and unappetizing, but hear us out. With fresh croutons, a can of your favorite pale lager, sherry vinegar and a ton of bacon, it's far more exciting than what you ate as a kid.

You first fell for this briny cheese when you made TikTok's baked feta pasta. Reinvigorate your love for it with this 25-minute recipe that only calls for six ingredients.

When summer tomatoes are at peak deliciousness, they don't need much zhuzhing. Just use quality sourdough bread and the best balsamic you can find.

Never choose between creamy pasta salad and crisp salad again. Feel free to serve it post-summertime, too—the omega-rich avocado Caesar dressing tastes divine year-round.

How can such a simple side look so damn fancy, you ask? By plating four different varieties of it (sweet potato, crinkle-cut, curly and tater tots) with four equally delicious dipping sauces.

Each polenta bite is like a crispy corner piece of cornbread. As if that wasn't drool-worthy enough, factor in salty goat cheese and crispy pancetta.

Guests are arriving in ten and you have nothing to feed them. Before you panic, check your pantry for canned white beans—they're bound to save the day.

Manchego cheese, Ibérico ham and cured chorizo are expected. But everyone will be floored by the heirloom pan con tomate and patatas bravas with saffron aioli.

For those who go gaga for any sweet-and-salty appetizer. The caramel isn't as sugary as you might expect, thanks to umami-rich miso paste.

40 Appetizers for a Crowd That Are Easy and Unexpected

For even more great recipes, check out our first cookbook, Only the Good Stuff.