Take the Classics from Good to Gourmet
When you’re craving a little something extra for lunch, skip the (soggy) salad and opt for this open-faced sandwich instead. It features roasted sweet potatoes, crispy bacon, butterhead lettuce and homemade herbed ricotta cheese on a slice of deliciously toasted Sara Lee® Artesano™ Potato Bakery Bread. Sad desk lunch? We think not.
What’s better than a turkey club? A fall turkey club. Yes, that means cranberries are involved. Enjoy bacon, roast turkey, sautéed kale and a cranberry-mayo spread between toasted slices of Sara Lee® Artesano™ Potato Bakery Bread.
There are a handful of food combinations that make our tastebuds dance and caramelized onions and pears is one of them. It’s slightly sweet, a little savory and downright delicious. For this upscale grilled cheese, layer caramelized onions, fresh pears and Gruyère cheese between two slices of Sara Lee® Artesano™ Potato Bakery Bread and cook in a skillet until its melted to gooey perfection.
The beauty of this sandy is that it can be eaten the classic way or open-faced. We’re personally in the classic camp because that means we get to have double the Sara Lee® Artesano™ Potato Bakery Bread. Simply toss together shaved Brussels sprouts and cranberries (or cherries) with mayo, vinegar and dill and add on top of the bread. We highly recommending toasting the bread for some extra crunch.
Add a Fun Spin to Their Favorites
If your kid’s favorite snack is apple and cheese slices, surprise them with this grilled cheese version: Crispy Sara Lee® Artesano™ Potato Bakery Bread with melted cheddar, mozzarella and sliced green apples. They might even ask for seconds on this one.
For a fun twist on a weekday breakfast (or after-school snack), try this sweet peanut butter toast. Sara Lee® Artesano™ Potato Bakery Bread is topped with creamy peanut butter, pumpkin-pie-spiced apple chips and golden raisins. Even better, it’s finished with a drizzle of sweet honey.
Celebrate the weekend with this indulgent breakfast that the whole family will love. Start by making French toast using Sara Lee® Artesano™ Potato Bakery Bread Then, add scrambled eggs, sliced cheddar cheese and bacon between two slices of French toast. Serve with a side of maple syrup for dipping.
Want to sneak some fruit into their lunch? Jazz up your kid’s usual ham and cheese sandwich by adding fresh apples. Put a few slices of brown sugar ham, Swiss cheese and thinly sliced red apples between two slices of Sara Lee® Artesano™ Potato Bakery Bread.
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