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It may be called Turkey Day, but that doesn’t mean the bird has to be the only star of the show. We’d argue that side dishes are the best part of the feast, but for anyone not eating dairy, it can be tricky to navigate a menu that’s usually loaded with butter, cream and cheese. That’s where we come in: Here are 35 dairy-free Thanksgiving sides everyone at the table will love.
If you ask us, it’s just not a holiday without a robust crudités spread.
This pesto gets its cheesiness from nutritional yeast.
Why should potatoes get all the attention?
It’s as festive as it is delicious.
Caution: You might start dipping everything in this spicy, lemony green sauce.
We like drizzling thick slices of this soft, moist loaf with honey.
The right balance of sweet, savory and spicy.
A creamy dressing sans actual cream? You better believe it.
Delicious, seasonal, colorful and healthy.
Make a double batch—they’ll go fast.
Looking for a simple yet elegant side dish with a ton of flavor? Ta-da.
Skip the cheese and sour cream.
The pine nut topping brings crunch to every bite.
They’re easy to whip up (and even easier to devour).
This recipe is all about big flavor for little work.
Healthy, creamy and a total crowdpleaser.
Bring the heat (just don't forget to warn Aunt Sandy).
The flavors are classic, but the preparation is not.
A crisp salad is just the thing to brighten the table.
The fresh garlic aioli takes them over the top.
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