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String cheese and ranch dressing and pizza and lasagna: These are a few of our favorite things. But if you’re trying to go dairy-free, it doesn’t mean the fun is over. Did you know that pureed butternut squash and garlic tastes just like fondue? Or that the best veggie burger you’ll ever eat is actually vegan? Read and learn.
Be still our hearts.
Taste the rainbow (and the pot of gold).
Eating your veggies has never been so fun.
Meet the new oatmeal.
Basically the reason they invented chopsticks.
Summer in a bowl. (DIY cashew cream ups the yum factor.)
It’ll make you glow from the inside out.
For when it’s hot outside and our go-to staples just don’t make the cut.
Fresh, filling and made with red wine.
The ultimate make-ahead breakfast happens to be healthy, too.
Sad lunch salad, be gone.
Tasty finger food you can feel good about feeding the kiddos.
Easy to make, hard to say.
Don’t noodle over what to make for lunch. This one’s a winner.
We’ll take seconds with double avocado, please.
Power up for funday.
Who says “pasta” is just for dinner?
It’s made with quinoa and chickpeas so it’s basically a salad.
Portable, so you can carry it outside to the picnic table.
Tangy and spicy, these are practically the real deal—minus the meat.
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