21 Mouthwatering Dessert Mash-ups You Didn't Know You Needed

No pasta, no problem.

To think we used to throw out day-old croissants...

To be topped with a not insignificant amount of whipped cream.

And a good morning to you, too.

Wait. Now we can’t decide what we want for breakfast.

They always were our favorite Girl Scout Cookies.

8 Ways to Cook with Girl Scout Cookies

We’re gonna need a minute to process this.

Up your holiday baking cred.

With a name that takes so long to say, it’s a good thing these are so damn delicious.

A little bit creamy, a little bit chewy. 

Don’t feel limited by graham crackers. You could dip pretty much anything into this stuff. Or eat it plain.

This guy looks way harder to make than it actually is.

Get the recipe

22 Cakes You Can Make In Your Freezer

So. Much. Sugar. (We mean that in the very best way.)

15 Cakes You Can (and Should) Eatfor Breakfast

Make your slices as large as you'd like.  

Layers on layers of delight.

Make sure your milk’s extra cold.

Just when we thought Oreos couldn’t get any better.

Store these babies in the freezer for a super-quick sugar fix.  

Don’t skimp on the caramel drizzle.

Almost too pretty to eat. (What? We said almost.)

22 Ways to Take S’mores to the Next Level

Two for me.