You’re not the only one missing post-work happy hour and weekend brunch at the almighty Cheesecake Factory. We’d give just about anything to split a loaf of legendary brown bread between friends right now.
Luckily, there are a ton of Cheesecake Factory recipes online to tackle at home, from lemon-ricotta pancakes to pineapple cheesecake popsicles. But first on our list is the warm crab and artichoke dip, which we’ll be making for every picnic and barbecue we ever host. Read on for the full recipe.