Have you ever seen a more beautiful salad? Swoon. Plus, it only takes 15 minutes (and zero cook time) to put this bright and refreshing dish together. The four types of citrus are complemented with creamy California Avocados, crunchy pistachios and a homemade poppyseed dressing. We have a feeling you’re going to want to double the recipe.
Crispy kale? Check. Spicy shrimp? Check. California Avocado slices, watermelon radishes and quinoa? You betcha. Did we just find your new favorite lunch meal? You’re welcome. Presenting the ultimate quinoa-avocado bowl, sure to make you the envy of the office.
Ready for the easiest dip ever? Simply throw all of your ingredients (California Avocados and tangy sumac are the stars) into a blender until smooth. Cut up some fresh vegetables for dipping and you’re good to go. A colorful, nutritious dip in under 10 minutes.
We aren’t exaggerating when we say this might be the easiest salad you will ever make. Your plate will look like a rainbow of shredded cabbage, peppers and other fresh veggies, topped with vibrant slices of California Avocado. Prepare for all the Instagram likes.
When the weather starts to warm up, we start to crave lighter desserts, and this creamy sorbet certainly fits the bill. California Avocados and mint come together along with fresh lime and vanilla bean for this refreshing sweet treat. Eat it alone or on top of a chocolatey brownie (highly recommended).
Good ole coffee. We love you, but things have changed. It’s not you. It’s just that this delicious breakfast smoothie has stolen our hearts. Made with hearty California Avocados, baby spinach and pineapple, it basically gives us superpowers. And, let’s be real, who wouldn’t want superpowers?
Grilled chicken and avocado will forever be one of our go-to food combinations. In this hearty sandwich, the chicken is flavored with a delicious homemade Asian marinade. California Avocados and lemon mayonnaise complete the sandwich and fresh microgreens add a bit of crunch.
If you’re looking for a healthier alternative to French fries, turn to these easy sweet potato wedges. They’re seasoned with fennel, coriander and cumin seeds, and then baked in the oven until crispy. Serve ‘em up with a side of homemade California Avocado aioli and a drizzle of sweet honey.
When you’re in a pinch and need something quick for lunch, turn to this elevated tartine (aka an open-faced sandwich). Smash a couple of California Avocados with fresh herbs and spread it on toasted sourdough. Then, top it off with good quality smoked fish. It’s a restaurant-quality taste with zero chef skills required.
What goes together better than Laverne and Shirley? California Avocados and tacos, of course. This recipe kicks things up a notch with panko-crusted baked avocado slices and homemade pico de gallo. Enough discussion, though—here’s how to make them.
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