It’s your Great Aunt Mildred’s 80th birthday party and you’re on cake duty. The only problem? You’ve got eight billion other things to do, and this red velvet triple-decker isn’t going to bake itself. Or is it? Here are seven cheats to make box cake mix taste homemade. They’ll never know. Promise.
1. Whole Milk:
Substitute the water in the recipe on the side of the box with milk for a dense texture.
2. Sour Cream:
Add the ingredients as directed, then include two dollops of sour cream to make the cake extra moist.
Want to kick up the flavor? Combine 2 tablespoons of instant pudding powder (vanilla for vanilla cake, chocolate for chocolate cake) with ½ cup water or milk, 3 eggs and 1/3 cup vegetable oil.
Substitute the oil in the cake mix recipe with 1 cup of (yep) mayo. Don’t knock it ’til you’ve tried it.
If you love chocolate-covered coffee beans, this one’s for you. Try substituting brewed coffee for water the next time you make a boxed chocolate cake.
Squeeze half a lemon and grate 2 tablespoons of zest into your yellow cake mix, then add the other ingredients as usual, to give it a tart kick.
Swap melted butter for vegetable oil to get that “this took three hours to make” taste. (It’ll take only about 30 minutes.)