13 Healthy Buddha Bowl Meals Anyone Can Make

Can’t decide between sweet and savory—or heck, even spicy? This is the perfect combination of flavors for every craving you might have.

Sort of like pad Thai, but way healthier.

The best part of waking up? Digging into one of these babies. 

What can we say? We have a diverse palate.

Roasted or raw, any veggie can go into this mean green bowl. (Might we suggest a Greek yogurt, lemon juice and cilantro dressing on top?)

If you prefer a warm lunch, toss everything—rice, lentils, squash and broccoli—into a pot until it’s cooked through to your liking.

Similar idea, but with a soft-boiled egg on top for extra protein (and some extra likes on the 'gram).

Fluffy quinoa meets crispy chickpeas and, oh yes, our mouths.

With a sprinkle of pomegranate and pumpkin seeds on top for added crunch. 

Easiest way to cut some carbs and cals? Swap your pasta with zuchini and your rice with cauliflower. 

It’s like noodles and salad had a really delicious baby.

As if we needed another reason to eat sweet potatoes.

Get ready, guys: Pan-fried polenta, barbecue chickpeas and a hefty dollop of ranch hummus. Heaven.

17 Meals You Can Make with a Can of Chickpeas