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Whether you're a major foodie or you're just getting tired of using the same 'ol dressing, you'll want to know about Brightland's new limited-edition ZEAL Ramp Vinegar. We've been obsessed with the California-based olive oil and vinegar company ever since we tried their garlic-infused Rosette olive oil and strawberry LUSH vinegar. And as repeat customers, one thing we can say for sure about their products is they're almost guaranteed to take your meals and cocktails to the next level, which is no different with their latest launch.
Crafted with loads of wild spring ramps, honey, water and yeast, the end result is a fresh and delicious spring-forward flavor. For those who aren't as familiar with ramps, all you need to know is that it's a seasonal allium that looks like a scallion and tastes like a shallot and garlic clove. It's typically only available between March and May, making it an incredibly sought-after ingredient among chefs for seasonal menus and specials. Which is why it's a pretty big deal that Brightland is selling tons of the slow-fermented ramp vinegar by the bottle (it's 200 liters, btw) for only $28.
Drizzle it over your favorite leafy green salad to give it a sweet taste or spread it over your avocado toast or scrambled eggs in the morning to switch up your usual routine. Better yet, you can also add it to your cocktails. Either way, your taste buds will be extremely pleased. The only catch is Brightland has very limited quantities available, so once it sells out, it's gone for the season. In other words, if you want it, add to cart ASAP.