50 Big-Batch Dinner Recipes to Feed a Crowd

Spinach White Bean Soup

Even better: Make a double batch and freeze it.

Ravioli Lasagna Casserole

Skipping the traditional noodles is a genius shortcut.

Roasted Cauliflower Macaroni and Cheese

Pair it with a simple salad and rotisserie chicken.

Creamy Chicken and Broccoli Casserole

The whole family will approve.

Polenta Ragu Casserole

Because sometimes you’re sick of pasta.

Eggplant Parm Casserole

Italian cheesy goodness, coming right up.

Slow-Cooker Chicken Pumpkin Curry

Let your Crock-Pot do the work.

Italian Sausage Tortellini Soup

Our three favorites, together at last.

Rotisserie Chicken Ramen

Waaaay better than the stuff you ate in college.

Slow-Cooker Stuffed Shells

Minimal effort required. 

Slow-Cooker Mushroom Macaroni and Cheese

We’re not drooling, you’re drooling.

Grilled Cheese and Tomato Soup Casserole

Extra napkins needed. 

Slow-Cooker Honey Garlic Chicken and Veggies

Just ten minutes of prep.

Garlic Butter Shrimp Quinoa

So easy, so full of flavor.

Instant Pot Spicy Thai Butternut Squash Soup

Vegan and gluten-free. 

Kale and Wild Rice Casserole

Basically like taking a multivitamin.

Cucumber Quinoa Salad

Light, crunchy and refreshing.

Chicken Gnocchi Soup

A brilliant twist on an old classic.

Crock-Pot Low-Carb Lasagna

All of the flavor, none of the carbs.

Broccoli Beef Soba Bowls

Chopsticks optional (but highly encouraged).

Creamy Goat Cheese Asparagus Quinoa Salad

Trust: You’re gonna want to make a double batch of this guy.

Crock-Pot Quinoa Chicken Primavera

Did you know a cup of quinoa has eight grams of protein? (True story.)

Lemon Garlic Shrimp and Asparagus

Pile it on top of rice, quinoa or even romaine lettuce.

Slow-Cooker Sausage, Spinach and White Bean Soup

Set it and forget it. (But, uh, don’t forget to eat it.)

Slow-Cooker Beef Ragu with Pappardelle

Just like Grandma used to make. (If Grandma made really kickass Italian food.)

Cheesy Enchilada Rice Skillet

Best idea ever: put it in a taco shell.

Creamy Farro with White Beans and Kale

Our favorite grain strikes again.

Chicken Parmesan Casserole

Hearty, cheesy and makes great lunch leftovers.

Slow-Cooker Chicken and Mushroom Stroganoff

Bonus: It makes the whole house smell amazing.

White Turkey Chili with Avocado

Even better when you reheat it. (Just add more avo.) 

Slow-Cooker Beef Bourguignon

Eat your heart out, Julia Child.

Sheet-Pan Lemon Butter Veggies and Sausage

Taste the rainbow. (It’s delicious.)

Tuna Green Chile Zucchini Casserole

Did we mention it’s Paleo? 

Skillet Steak with Asparagus and Potatoes

Never be nervous to cook steak at home again. This one looks (and tastes) fancy. 

Everyday Thai Red Curry

Super quick and easy to make. 

Slow-Cooker Lemon Chicken Piccata

A family favorite made simple thanks to Coterie member Heidi Larsen. 

15-Minute Skillet Pepper Steak

Bookmark this one for Taco Tuesday.

Buffalo Chicken Quinoa Bake

Easy enough for Monday, impressive enough for Saturday.

Creamy Vegan Lentil and Roasted Vegetable Bake

Anyone else want to dig in?

Sticky Asian Meatballs with Udon Noodles

Long gone are the days of boring spaghetti and meatballs. 

One-Pan Creamy Chicken Fricassee with Sage

Pair it with rice or quinoa.

Slow-Cooker Crispy Carnitas

This tender, fall-off-the-bone meat is ideal for tacos, sandwiches and even with fried eggs.

30-Minute Creamy Chicken, Corn and Tomato Skillet

Just a handful of ingredients and three simple steps.

Drunken Noodles (Pad Kee Mao) with Chicken

Who needs takeout? Not you. 

Oven Baked Riced Broccoli Cauliflower Risotto

Meatless never looked so good. 

Chicken Enchilada Casserole

Wrap each square in tinfoil, store it in the fridge, then pop it in the oven when you’re ready to eat.

Zoodle Stir-Fry

Spice up your weeknights.

Vegetarian Gumbo

Close your eyes and you’re in New Orleans.

Skillet Gnocchi with Sausage and Broccoli Rabe

Lucky for you, it only takes 30 minutes.

Additional reporting by Alexandra Hough

Jade Noodles

Pile on the veggies.