Mmm, Park Avenue Summer’s Strawberry Gazpacho Is a Must-Try
OK, all 7 of these happy hour treats are must-tries
Now that sundresses are your official uniform, it’s time to give your happy hour a summer makeover, too. We’re obsessed with these seven treats from the new hors d’oeuvres bar at Park Avenue Summer, the Nomad restaurant that completely transforms every season. Strawberry gazpacho, we don’t know how we ever lived without you.
Mmm, these little shooters with peekytoe crab, avocado and blended strawberries are our new favorite summer snack.
Spray Tan Cocktail
A breezy blend of Pisco, apricot, lime, egg white and bikini art made with Angostura bitters will cool you right off on a 90-degree day.
The City’s Smallest Cheeseburgers
Aww, these bite-sized burgers are the cutest. We can eat 50 of them, right?
Ice cream cones are out and savory cones are in. Get yours with tuna crudo niçoise, egg salad with caviar, peekytoe crab and avocado, dry-aged steak tartare or roasted beets.
Corn Cakes with Grilled Chipotle-Glazed Peaches
We’re never eating regular old pancakes again.
These delicious little guys pack a punch (oh hey, jalapeños), so make sure to order a big glass of water with them.
Sweet Corn Ice Cream Sundae
It sounds weird, but trust us: They’ll be putting sweet corn next to the rainbow sprinkles at every ice cream store in town.
360 Park Ave S. (at 26th St.); 212-951-7111 or parkavenyc.com