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A few months ago you probably never heard the word aquafaba in your life. Now, it's the buzziest new food trend. Here: nine things you can make using this life-changing vegan chickpea water.

Lemon Meringue Pie

Almost too pretty to eat...

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Mozzarella “Cheese”

Say whaaaat?

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Frosting

We'll dip our churros into this creamy, vegan icing any day.

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Coconut Macaroons

Dessert is served.

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Butter

We can't believe it's not butter!

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Glazed Doughnuts

Welp, this just changed everything.

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Vegan Hollandaise

We're making eggs benny.

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Fudgy Brownies

We'll go vegan if these brownies are involved.

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Waffles

Ready thy waffle iron.

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