White sangria is your summer go-to
Kiwi, pineapple and rum, oh my!
Nothing says warm weather more than a chilled glass of white. But what if you want to switch it up? May we suggest turning your vino blanco into…sangria?
It’s easy: Just add fruit like kiwi and pineapple (plus a bit of rum) and you get White Sangria Exotique.
The flavorful drink is one of the standout stars of Punch Bowls and Pitcher Drinks, the new book of 50 big-batch cocktail recipes by Angeleno recipe developers Jeanne Kelley and Sarah Tenaglia. We can hardly wait to try the Meyer Lemon Drop Champagne Punch or the tequila-laced Hibiscus Punch.
But first, there’s a pitcher of sangria waiting on the deck with our name on it.