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Nothing says warm weather more than a chilled glass of white. But what if you want to switch it up? May we suggest turning your vino blanco into…sangria?

It’s easy: Just add fruit like kiwi and pineapple (plus a bit of rum) and you get White Sangria Exotique.

The flavorful drink is one of the standout stars of Punch Bowls and Pitcher Drinks, the new book of 50 big-batch cocktail recipes by Angeleno recipe developers Jeanne Kelley and Sarah Tenaglia. We can hardly wait to try the Meyer Lemon Drop Champagne Punch or the tequila-laced Hibiscus Punch. 

But first, there’s a pitcher of sangria waiting on the deck with our name on it.

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