Hosting a dinner party can be daunting. To make things easier, check out what we’d serve from appetizer to dessert.

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Cocktail: Blood Orange Gin Spritz

Welcome guests with this refreshing drink.

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Appetizer: Crostini Four Ways

Then let them snack on these toasts as they mingle.

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Salad: Crispy Goat Cheese Salad

Kick off the meal with a light and simple salad.

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Vegetarian Entrée: Risotto

For the non meat eaters.

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Side Dish: Oven-Roasted Beets & Potatoes

It tastes as good as it looks.

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Side Dish: Crispy Green Beans

For a balanced meal, of course.

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Dessert: Cheesecake

Better than any restaurant would serve.

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Dessert: Caramelized Pear Tartlets

Because two desserts are better than one.

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