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The Winner: White. It’s healthier anyway, right? (P.S. Here’s how to properly carve your bird to get the most of it.)
Winner: Jelly. It comes in a can. It’s full of preservatives. We love it nonetheless.
Winner: Green bean. We were throwin’ a few 'bows over this one, but those stringy beans with fried onions on top can’t be beat.
Winner: Brussels sprouts. Drops mic.
Winner: It’s a tie. The Pillsbury Doughboy has our heart, but he shares it with a fluffy piece of homemade cornbread.
Winner: Apple. Served hot or cold, apple pie is the American staple. Just don’t forget the vanilla ice cream.
Winner: Tricked ya! it’s the same thing. Besides, nothing can compete with stuffing.
We sure do love a good face-off. (Remember last year’s Thanksgiving vs. Hanukkah Smackdown?)
This year we’re pitting one beloved recipe against another in our--drumroll please--Thanksgiving Side Dish Face-Off.
Check out our rivalries to see which sides reign supreme. But one thing’s for sure: We finally put the age-old “apple or pumpkin pie?” debate to rest.
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