Chances are, you're going to watch a basketball game or ten during March Madness. And, chances are, you're going to be consuming copious amounts of guacamole while you do it. So we figured you could use a new recipe to get you through the tournament: Roasted Poblano and Pecan Guacamole.
This version from our friends at Tasting Table gets its smoky flavor from cumin and poblano peppers. But our favorite part might be the toasted pecans, which add just the right amount of crunch. Get the recipe.