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You weren’t sure exactly how much quinoa you’d need for a week’s worth of mason jar salads. Six cups later, you’re stuck with a Tupperware full of leftover grains. Here, ten delicious recipes to ensure it doesn’t go to waste.

quinoa1

WARM QUINOA BREAKFAST PORRIDGE

Garnish with pomegranates…yum.

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quinoa2

ROASTED TOMATOES WITH EGGS AND QUINOA

Works for brunch…or brinner.

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quinoa3

CHEESY QUINOA CAKES WITH ROASTED GARLIC AND LEMON AIOLI

You had us at lemon aioli.

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quinoachili

VEGETARIAN QUINOA CHILI

Corn bread optional.

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quinoa5

QUINOA PIZZA BOWLS

Betcha won’t miss the crust.

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quinoa6

CHILLED SPRING CUCUMBER-DILL SALAD WITH CASHEWS AND QUINOA

Spiralizer required.

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quinoa7

QUINOA CRUSTED CHICKEN STRIPS WITH BBQ HONEY MUSTARD

All the nuggets. None of the guilt.

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quinoa8

BRUSSELS SPROUTS AND QUINOA STIR FRY

Drizzle with Sriracha for an extra kick.

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quinoa9

TURKEY TACO QUINOA SKILLET

All hail the one-pan meal.

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RELATED: 5 Simple and Delicious One-Pan Dinners

 

quinoa10

QUINOA, SPINACH AND TOMATO STUFFED AVOCADOS

Hello, snack time.

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