You weren’t sure exactly how much quinoa you’d need for a week’s worth of mason jar salads. Six cups later, you’re stuck with a Tupperware full of leftover grains. Here, ten delicious recipes to ensure it doesn’t go to waste.
You weren’t sure exactly how much quinoa you’d need for a week’s worth of mason jar salads. Six cups later, you’re stuck with a Tupperware full of leftover grains. Here, ten delicious recipes to ensure it doesn’t go to waste.
Garnish with pomegranates…yum.
Works for brunch…or brinner.
You had us at lemon aioli.
Corn bread optional.
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Betcha won’t miss the crust.
Spiralizer required.
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All the nuggets. None of the guilt.
Drizzle with Sriracha for an extra kick.
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Hello, snack time.
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