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Picking up where Instagram left off, the website Caviar lures you in with mouth-watering food photography--and lets you order it, too.

Browse hundreds of gorgeous shots of entrées from some of Chicago’s best restaurants, then get the food delivered to your table in time for dinner for the same price the restaurant would charge you, plus a $5 delivery fee. Here’s what we’d order this week.

/images/articles/Pegasus Restaurant & Taverna

Meatless Monday

A creamy yogurt-fennel sauce and a bounty of veggies make us crave this Hilopita Argotiki pasta from Pegasus Restaurant & Taverna.

/images/articles/XOCO Dos

Torta Tuesday

A Rick Bayless sandwich we don’t have to wait in line for? Sign us up for this carne asada torta with woodland mushrooms and homemade crema from XOCO Dos.


Wings Wednesday

It’s hard to know what to focus on first: this spicy chicken from Q-BBQ or the side of bacon-topped macaroni and cheese. Good thing we don’t have to choose. 

/images/articles/La Sirena Clandestina

Toasty Thursday

There’s some kick to this to-die-for kale salad from La Sirena Clandestina, thanks to a roasted-poblano dressing and sliced jalapeños. The toasted pumpkin seeds on top are simply inspired.

/images/articles/Brown Bag Seafood Co.

Fish Friday

Resolved to eat healthy this year? Here’s a delicious fillet to help you do it from Brown Bag Seafood Co. Of course, you might not be able to resist a side of tots.

/images/articles/Lao Sze Chaun

Sizzling Saturday

Beef tenderloin and veggies from famed spot Lao Sze Chuan should heat up your weekend night at home. If you’re brave, click “extra spicy.”

/images/articles/Ramen San

Soupy Sunday

Ever had fried-chicken ramen? Neither had we. Add Ramen-san’s genius concoction to your food bucket list.

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