Paleo-Approved Granola Goodness
This breakfast pizza gets us pumped for paleo granola.

Back in cavewoman times, sustenance was a forest-floor forage away. But if you’re following the popular Paleo diet today, you might have a hard time hunting down new snack ideas.

Chicago woman and marathon runner Brittany Chibe recently solved the problem for herself by creating Paleo Scavenger, a line of Paleo-approved homemade granolas that are perfect for on-the-go munching. (Order online or buy at these local stores.)

Made without grains, dairy, soy or refined sugars, Chibe’s original flavor is a combo of almonds, walnuts, almond flour, coconut, honey and vanilla. The result is granola that’s super soft and chewy--not clumpy or mouth-scrapingly dry. (There are also blueberry, cherry and maple-pecan versions.)

It’s delicious right out of the bag, though we also love this breakfast fruit-pizza recipe that benefits from the granola’s protein punch.

Got a sweet tooth? Later this spring, Chibe will introduce a chocolate granola made with cricket flour. As in bugs.

Your cavewoman ancestors would totally approve.

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