Wait, you’ve actually stuck with your New Year’s resolution to eat better? Bravo! Now keep that streak going by considering these carb-less updates on 11 commonly carb-heavy meals. (Don’t worry, they still taste really, really good.)

no bread lasagna
Erin McDowell

Lasagna: Instead of noodles use butternut squash

Cheesy, garlicky and gluten-free.

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no bread tacos
Damn Delicious

Tacos: Instead of flour tortillas use butter lettuce

Taco Tuesday doesn’t have to come with a side of flour-filled regret.

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no bread hashbrowns
B. Britnell

Hashbrowns: Instead of potatoes use spaghetti squash

A touch less crispy than the original, but as long as they're covered in cheese and topped with a fried egg, everybody wins.

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no bread burger
Sweet As Honey

Hamburger buns: Instead of bread buns, use sweet potato buns

You always suspected that cheeseburgers were healthy.

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no bread cauliflower
Creative Juice

Mashed potatoes: Instead of potatoes use cauliflower

Seriously, though, is there anything cauliflower can’t do?

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no bread pizza
Photo: Liz Andrew/Styling: Erin McDowell

Pizza: Instead of flour crust, use cauliflower crust


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no bread frenchtoast
Oatmeal With a Fork

French toast: Instead of bread, use oatmeal

We were admittedly skeptical but surprisingly pleased by these crispy-on-the-outside, chewy-on-the-inside slices.

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RELATED: Make-Ahead Breakfasts to Eat All Week Long

no bread cookies
Chelsea’s Messy Apron

Chocolate chip cookies: Instead of white flour use oat flour

No white flour makes it OK to eat four, right?

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no bread tempeh
Margaret’s Dish

Sandwiches: Instead of bread, use tempeh

Tempeh, a fermented soy product, looks kind of alien-like, but it’s packed with protein, has a really interesting (in a good way) texture and takes on the flavor of whatever it accompanies.

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no bread portobell
Whitney Bond

Sandwiches: Instead of bread, use Portobello mushrooms

Hearty and meaty and wonderful.

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no bread fries
Photo: Eric Moran/Styling: Erin McDowell

French fries: Instead of potatoes use zucchini

The second-best part? No deep-fryer necessary.

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