7 Meatballs You Never Thought of Making
Like spicy Korean and sweet potato turkey
Whether they're served over pasta, in a bun or on a toothpick, we’re crazy for meatballs. These bite-size comfort foods are tender, moist and flavorful--plus they’re easy to freeze and save for a later date. But let’s go a step beyond the classic ground-pork-and-beef combo. Here, seven surprising meatball recipes you should really make. Like, tonight.
Spicy Korean Meatballs
Kick things up a notch with this glaze made of soy sauce, Korean chili paste, apricot preserves and vinegar.
Chili-Cumin Lamb Meatballs
Who said meatballs can’t be sophisticated?
Sweet Potato and Turkey Meatballs
Thanksgiving came early, and we’re loving it.
White Bean and Mushroom “Meatballs”
Where the vegans at?
Thai Chicken Meatballs with Peanut Sauce
Creamy coconut milk, peanut butter and curry paste give this dish a sweet-and-spicy kick.