Kite Hill’s Vegan Cheese Rivals the Real Thing
It’s made with nut milk, and it’s delicious
Only in California. That’s what we said to ourselves after we tasted cheese… made from nut milk.
That’s the specialty of Kite Hill, a line of fine plant-based (aka vegan) dairy products.
With the help of a Stanford biochemist, a seasoned chef and a French cheese maker, Kite Hill figured out how to make buttery fresh ricotta, complex aged cheese, lightly whipped yogurt and New Yorker-worthy cream cheese using mostly almond milk, plus a secret plant enzyme.