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Ice Cream Worth Finding Parking
Peach jam, root beer and blackberry jam are some of Jeni's ingredients.

Despite our city’s obsession with fitness, it’s safe to say that Los Angeles is also the center of the ice cream universe. 

There are the techno-serves, the superfood blends, even the vegan varieties. And now we have a new temple of indulgence opening in Los Feliz that we like to think of as an offering from happy cows: Jeni’s Splendid Ice Creams.

Jeni’s Splendid is an Ohio-based company that makes both simple (dark chocolate) and foo-foo flavors (toasted brioche with butter and apricot jam) with milk from small, family-owned farms where cows graze on grass all day.

Until now, Angelenos had to buy pints (for $12) at upscale grocers like Gelson’s and Whole Foods. But beginning next week, you can stroll right into the shop and get single scoops (from $5), sundaes (from $7) and more made to order. Now we can stop stockpiling pints of the goat cheese with red cherries in the freezer (or not)! 

Jeni’s Splendid Ice Creams, 1954 Hillhurst Ave.;

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