You drizzle it liberally on your turkey…your mashed potatoes…hell, pretty much everything. So it’s bad news if the gravy turns out a little bland. We won’t go so far as to say it would ruin Thanksgiving…but whoa what if it ruined Thanksgiving?!!
Good thing we found a super-simple solution for salvaging a bad batch.
What you need: Soy sauce
What you do: While the gravy is simmering on the stove, slowly stir in small amounts of the soy sauce, mixing it in one teaspoon at a time to taste.
Why this works: The salty goodness of the condiment blends in nicely and gives the turkey juices used to whip up the gravy a little bit of extra kick.
So? Thanksgiving is saved!