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These juicy grilled cheeseburgers from Food Network are lightened up with 90-percent lean beef and a mere half-ounce of cheddar. And they're served on wholesome whole wheat English muffins instead of bulky buns.
Hot dogs. Burgers. Pulled pork. Is there a quintessential summer dish that this light and tangy coleslaw doesn't pair well with? In this recipe, we lay off the mayonnaise and use a tangy vinegar base instead. Best of all, it comes together in a flash.
This ombre ice cream cake is super-easy to assemble. Perfect for all your warm-weather festivities--Fourth of July included.
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