If we’re being honest here, cheese is, like, one of the best foods on earth. But there’s also a helluva lot to be said for laying off the lactose. (It could help you lose weight and stop you from breaking out, for starters.) Here, 14 delicious breakfasts with nary a shred of cheddar or drop of milk in sight.
food
14 Dairy-Free Breakfasts You Have to Try
Less lactose, more mouth-watering
Published Feb 5, 2016
Bare Root Girl
California Avocado Egg Casserole
Sweet potatoes, breakfast sausage, avocado, spinach and cherry tomatoes join forces to make the best damn casserole we’ve ever laid eyes on.
Get the recipe.
Minimalist Baker
Apple Streusel Breakfast Pizzas
Pizza for breakfast? Don’t mind if we do.
Brave for Paleo
Apple, Banana And Almond Butter Breakfast Bowl
Healthy and delicious meal for one, right this way.
Bakerita
Banana Crumb Cake
The next time you have company, try this recipe, which will make you seem all hostess-like yet cozy.
Cultural Chromatics
Baked Avocado Eggs
Instagram-worthy and requires only two ingredients.
Bacon-wrapped Eggs
Line a muffin tin with bacon strips and pop in the oven for ten minutes.
Minimalist Baker
Roasted Sweet Potato & Kale Breakfast Hash
Like an omelet but way better for you.
Downshiftology
Shakshuka
This Middle Eastern baked-egg dish consists of onions, tomatoes, peppers, eggs and spices.
Green Smoothie
Start your day right with our 15-minute blended breakfast.
What the Fork
Peanut Butter Banana Oatmeal Smoothie
But if green juice isn’t really your style, try this protein-packed shake on for size.
A Healthy Life for Me
Healthy Rice Krispy Treats
Peanut butter and honey hold these grab-and-go bars together for the perfect oh-my-God-I’m-so-late-to-work snack.
Martha Stewart
Soaked Chia Seeds
This miracle food can be made in a big batch and refrigerated for up to five days.
Top with Cinnamon
Two-ingredient Pancakes
Spoiler alert: It’s eggs and banana. Oh, and don’t forget the syrup (and a butter alternative, of course).
Whipperberry
Blueberry Lemon French Toast
Prepare this one the day before and leave in the fridge overnight, then bake for an hour.
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