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Tossed in a honey-Sriracha sauce, then roasted to caramelized perfection. Get the recipe.
What's better than Brussels sprouts? Brussels sprouts with pancetta. Get the recipe
These crispy bites won't last long. Get the recipe
Your nachos are about to get a major upgrade. Get the recipe
This is bound to be your new favorite comfort food. Get the recipe
Move over, potatoes Get the recipe
Serve with a side of ranch dressing for dipping. Get the recipe.
These satisfying skewers help keep portion control in check—each is just over 150 calories. Get the recipe.
Perfect for parties—and perfect for sneaking Brussels sprouts into people's worlds. Get the recipe.
On rotation all fall long. Get the recipe.
If you're going to serve a salad with your meal, it should probably be this one. A quick sauté gets those sprouts nice and crispy. Get the recipe.
Roast until crisp, then smother in Gruyère and bacon. Get the recipe.
Stop right there. You had us at bacon. Get the recipe.
Warning: These are highly addictive. Serve with buffalo sauce FTW. Get the recipe.
Fact: Sunday brunch will never be boring again. Get the recipe.
Toss in some shrimp or chicken and make it a nice, big one-pan meal. Get the recipe.
Crispy, salty and—surprise!—good-for-you nuggets of amazingness. Get the recipe.
The prep time is ten minutes or less. Get the recipe.
We hope you aren’t afraid of a little spice. Get the recipe.
Save on time and stress: Make this dish in advance and reheat it when you are ready to serve. Get the recipe.
The ultimate app for your next party. Get the recipe.
These brussels sprouts are so good you'll want to make them the entrée. Get the recipe.
Your favorite pasta recipe - without the guilt. Get the recipe.
Three new ways to make your favorite side dish. Get the recipes.
Swap out your usual quinoa salad for this millet grain salad with cranberries and brussels sprouts. Get the recipe.
This combination is perfect for any meal of the day. Get the recipe.
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