9 Lunches to Bring to Work
Step away from the screen
Quick question: When was the last time you took a real lunch break at work? We’re talking an up-from-your-desk, unplugged break. Chances are you’re usually hunched over your computer, mindlessly munching on a disappointing sandwich.
News flash: Not taking lunch is bad for business. The best way to motivate yourself to take a real break? A to-die-for brown-bagger, of course.
Make a batch of these at the beginning of the week (they’ll stay fresh in the refrigerator for three days), and pop one in the microwave for a great meatless option.
Mini Bacon and Tomato Quiche
Who says brunch is limited to the weekend? Bake a batch of these delicious mini quiches on Sunday morning, then store the rest and reheat them throughout the week.
So simple yet so, so satisfying. Stick to the basics, or spice this baby up with add-ons like crumbled feta or toasted nuts and seeds.