You remember the ’80s: shoulder pads, big hair and a whole lot of pesto. TV dinners and questionable casseroles were on the outs, making way for new ingredients (sun-dried tomatoes! goat cheese!) and lots of big, crunchy salads. Books like The Silver Palate (think: Barefoot Contessa of the ’80s) and The Moosewood Café Cookbook (everyone’s guide to their newfound vegetarianism) were all the rage. And while we’re not trying to go back to a world where no one has heard of kimchee, we’re finding ourselves a little nostalgic for some Yuppie cuisine. Here are ten recipes primed for a comeback.
10 ‘Yuppie’ Dinner Recipes That Should Definitely Make a Comeback
Another Silver Palate favorite, salmon mousse is great with veggies or crackers as an appetizer, or with a salad for a light lunch. (And if you want to go full ’80s, mold it in the shape of a fish, with an olive for an eye.)
Berry Spinach Salad With Raspberry Vinaigrette
Fruity salads with matching vinaigrettes were all the rage in the ’80s and ’90s. We love the classic raspberry, a perfect balance of sweet and tart.
Warm Goat Cheese Salad
Remember when these crispy little medallions were on absolutely every salad you ate? Sigh, those were the days.
Raspberry And Walnut Baked Brie
Baked Brie was the very height of sophistication. But who are we to knock melted cheese topped with something sweet and gooey?
Chinese Chicken Salad
The crunchy, sesame-dressed starter has been on the menu at Wolfgang Puck’s Beverly Hills restaurant Spago since the ’80s. Hundreds of restaurants and cookbooks have their own versions, but there’s nothing like the original.
Never mess with a classic. Case in point? This decadent throwback dessert—it’s just as easy to whip up as it is to totally devour in one sitting.