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What’s more enjoyable than a hot, savory taco that you make for dinner in a flash? How about one that doesn’t require lots of running around town for ingredients? Here are our favorite recipes, most of which you can make with what’s already in your house.

Grilled Vegetable and Goat Cheese Tacos

This one is not only vegetarian; it also includes the secret to making crispy shells at home.

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Chicken and Monterey Jack Tacos

Here’s how to deep-fry tacos once they’re already filled.

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Tilapia Taco Salad

It’s the classic fish taco, deconstructed.

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Fried Fish Tacos

This cheffy take on the traditional Baja style mixes spicy North African chile-paste harissa into a yogurt-crema topping.

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Smoked Brisket Tacos with Pico de Gallo

Speed this one up by marinating overnight and roasting the brisket instead of smoking.

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Grilled Salmon Tacos

The mayo-buttermilk-chipotle sauce of your dreams.

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Jicama Shrimp Tacos

Where spicy meets crunchy.

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