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What’s more enjoyable than a hot, savory taco that you make for dinner in a flash? How about one that doesn’t require lots of running around town for ingredients? Here are our favorite recipes, most of which you can make with what’s already in your house.

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Grilled Vegetable and Goat Cheese Tacos

This one is not only vegetarian; it also includes the secret to making crispy shells at home.

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Chicken and Monterey Jack Tacos

Here’s how to deep-fry tacos once they’re already filled.

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Tilapia Taco Salad

It’s the classic fish taco, deconstructed.

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Fried Fish Tacos

This cheffy take on the traditional Baja style mixes spicy North African chile-paste harissa into a yogurt-crema topping.

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Smoked Brisket Tacos with Pico de Gallo

Speed this one up by marinating overnight and roasting the brisket instead of smoking.

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Grilled Salmon Tacos

The mayo-buttermilk-chipotle sauce of your dreams.

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Jicama Shrimp Tacos

Where spicy meets crunchy.

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