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Listen, your yogurt-and-berries breakfast routine is all well and good. But instead of just eating yogurt, why not try cooking with it more often? The white stuff can be a healthy substitute for dairy products (we're looking at you, butter and cream) in some dishes, and it can be a light, refreshing touch to others. Here, seven sweet and savory recipes to get you started.

Erin McDowell
Erin McDowell
Erin McDowell

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