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Listen, your yogurt-and-berries breakfast routine is all well and good. But instead of just eating yogurt, why not try cooking with it more often? The white stuff can be a healthy substitute for dairy products (we're looking at you, butter and cream) in some dishes, and it can be a light, refreshing touch to others. Here, seven sweet and savory recipes to get you started.

greek yogurt biscuits
Erin McDowell
strawberry yogurt pops
whole roasted cauliflower
blueberry ginger smoothie
Erin McDowell
zucchini fritters
greek yogurt caesar dressing
mujaddara
Erin McDowell

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