7 Summer Drinks San Franciscans Are Sipping Now
Go beyond the frozen margarita
Fact: You’ve been working hard and it’s about time for a break. But if a trip to Hawaii isn’t on your horizon, transport yourself with a summery cocktail instead. Here, seven drinks to sip the next time happy hour rolls around, pineapple slice and paper umbrella included.
Strawberry Slushy at Palm House
This one has staycation written all over it. A seriously gorgeous twist on the classic frozen daiquiri, the slushy has both dark and light rum, lime juice and cane sugar. Then you decide whether you want it with passion fruit, prickly pear or strawberry.
Palm House, 2032 Union St.; 415-400-4355 or palmhousesf.com
Peach Fizz at Dirty Water
Deliciously subtle and surprisingly unsweet, this pretty cocktail uses aged gin--which makes for a smoother taste--along with fresh peach, lemon and Champagne. It’s light and refreshing, and you’ll find it on Dirty Water’s new brunch menu.
Dirty Water, 1355 Market St., 888-393-0530 or dirtywatersf.com
Dr. Tequila at Presidio Social Club
Throughout the summer, guest bartenders are mixing up signature drinks made with Partida Tequila, as part of Presidio Social Club’s Partida Parties on the Patio series. Be sure to order up a few tacos to wash down this cocktail, which is made with tequila, Riesling and Scotch--and is not for the faint of heart.
Presidio Social Club, 563 Ruger St.; 415-885-1888 or presidiosocialclub.com
Pago Pago at Hawker Fare
Served up at Hawker Fare’s new tiki hour (Friday to Sunday, 2:30 to 5 p.m.), this authentic tropical refresher is mixed with aged Trinidad rum, pineapple juice, green chartreuse, lime juice and crème de cacao in a slushy machine.
Hawker Fare, 680 Valencia St.; 415-400-5699 or hawkerfare.com