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Rhubarb is at its peak, folks. You’ve got one more month to make the most of it…and we don’t mean by just baking pies. Discover seven new ways to cook with this in-season vegetable, from the sweet to the tart to the savory.

Sweet Revenge

Strawberry-Rhubarb Cobbler

A traditional combo gets a mojito-inspired twist, thanks to mint and lime zest.


Tequila Rhubarb Cocktail

A sipper that tastes like SweeTarts? Count us in. Pour this one as the perfect refreshment at backyard barbecues.

Con Poulos

Rhubarb Crumble

Serve this classic dessert any night of the week. Just don’t forget the fresh whipped cream.

Lizzie Munro

Shrimp Fried Rice with Pickled Rhubarb

The pickled rhubarb brightens up this takeout staple--and adds a bit of crunch.

Frances Janisch

Sautéed Salmon with Rhubarb Marmalade

A rhubarb sauce seasoned with ginger and vanilla bean is a simple way to dress up fish fillets.

Martha Stewart

Rhubarb Chutney

Use rhubarb as a tangy spread on top of sharp cheese and crusty bread.

Teresa Blackburn

Rhubarb Smoothie

Jump-start your morning with a tangy, creamy breakfast beverage.

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