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Sure, any fool can make a delicious vegetable dish when the farmers’ market is overflowing with bounty. But it takes a clever person--or PureWow--to create an appetizing veggie experience during these days of cold temps and snowdrifts. Here are six entrées to make tonight.


Roasted Veggie Pizza

Butternut squash, mushrooms and fennel top this slice of heaven.


Cauliflower Steaks with Lemon-Herb Sauce

Make the sauce ahead, and the steaks are ready in five minutes, tops.


Veggie-Packed Noodle Soup

Ramen gets a lift from red pepper, spinach and a showy but easy poached egg.


Broccoli Rabe with Chickpeas and Ricotta

This love triangle will have even meat-eaters asking for seconds.


Crunchy Salad with Peanut Dressing

Take a mandoline to red cabbage, carrots and snow peas, then top with a zesty dressing.


Mixed Greens Lasagna

You can’t go wrong with kale, spinach and arugula nestled between layers of pasta and cheese.

In the mood for soup? Try one of these soup and stew recipes

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