PureWow
Our mouths are watering just looking at these bad boys. Come on, is there anything more deliciously salty and summery than bacon, lettuce and tomato perfectly stacked on bread?
Judging from these six BLT upgrades, apparently there is. Read on for the recipes.
Just add Sriracha--and an extra runny fried egg.
Trade the fried egg for a hard-boiled one, then add provolone and grill for melty, cheesy goodness.
This bacon is brushed with maple syrup, bourbon and cayenne pepper. Hello, happiness.
A sandwich served with southern charm.
The secret is sourdough bread.
Served with red and yellow heirloom tomatoes--and radishes for extra punch.
