5 Recipes for Potato Heads
Mashed, roasted, fried and more
The humble potato: It’s comforting, familiar and easy to work with. Whether you’re serving them at breakfast, lunch or dinner, potatoes are a must-have side dish during the holidays (or all days, for that matter). Here are our five favorite ways to prepare them now:
Master mashed potatoes in 20 minutes with your new secret weapon: sour cream.
Put a twist on potato salad with this sweet potato version made in five easy steps.
Wow your guests with a visual winner: ruby-red beets roasted with thin-sliced potatoes.
Break out the heavy cream when you whip up this gorgeous potato galette.
Use olive oil and rosemary to get perfectly crisp, fragrant French fries.