The humble potato: It’s comforting, familiar and easy to work with. Whether you’re serving them at breakfast, lunch or dinner, potatoes are a must-have side dish during the holidays (or all days, for that matter). Here are our five favorite ways to prepare them now:

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Master mashed potatoes in 20 minutes with your new secret weapon: sour cream.

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Put a twist on potato salad with this sweet potato version made in five easy steps.

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Wow your guests with a visual winner: ruby-red beets roasted with thin-sliced potatoes.

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Break out the heavy cream when you whip up this gorgeous potato galette.

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Use olive oil and rosemary to get perfectly crisp, fragrant French fries.

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